Safe Food for Canadians Regulations (SOR/2018-108)

Canada Agricultural Products Act

411 The following Regulations are repealed:

• (a) the Egg RegulationsFootnote ¹²;

  • Return to footnote ¹²C.R.C., c. 284

• (b) the Fresh Fruit and Vegetable RegulationsFootnote ¹³;

  • Return to footnote ¹³C.R.C., c. 285

• (c) the Honey RegulationsFootnote ¹⁴;

  • Return to footnote ¹⁴C.R.C., c. 287

• (d) the Maple Products RegulationsFootnote ¹⁵;

  • Return to footnote ¹⁵C.R.C., c. 289

• (e) the Processed Egg RegulationsFootnote ¹⁶;

  • Return to footnote ¹⁶C.R.C., c. 290

• (f) the Processed Products RegulationsFootnote ¹⁷;

  • Return to footnote ¹⁷C.R.C., c. 291; SOR/82-701, s. 2

• (g) the Dairy Products RegulationsFootnote ¹⁸;

  • Return to footnote ¹⁸SOR/79-840

• (h) the Licensing and Arbitration RegulationsFootnote ¹⁹;

  • Return to footnote ¹⁹SOR/84-432

• (i) the Livestock and Poultry Carcass Grading RegulationsFootnote ²⁰;

  • Return to footnote ²⁰SOR/92-541; SOR/95-216, s. 2

• (j) the Organic Products Regulations, 2009Footnote ²¹; and

  • Return to footnote ²¹SOR/2009-176

• (k) the Icewine RegulationsFootnote ²².

  • Return to footnote ²²SOR/2014-10

Coming into Force

Marginal note:S.C. 2012, c. 24

Footnote ^*412 These Regulations come into force on the day on which section 1 of the Safe Food for Canadians Act comes into force, but if they are registered after that day, they come into force on the day on which they are registered.

• Return to footnote ^*[Note: Regulations in force January 15, 2019, see SI/2018-39.]