Safe Food for Canadians Regulations (SOR/2018-108)

Marginal note:Certificates, authorizations, exemptions, certifications and accreditations

• 375 (1) A certificate, authorization, exemption, certification or accreditation that is set out in column 1 of the table to this section and that is valid immediately before the day on which these Regulations come into force is deemed to have been issued or obtained under the provision of the Act or these Regulations that is set out in column 2.

• Marginal note:Period of validity

  (2) Subject to subsection (3), unless it is suspended or cancelled under these Regulations, the certificate, authorization, exemption, certification or accreditation remains valid until the end of the period for which it was issued or obtained.

• Marginal note:Period of validity — seaweed

  (3) An organic certification of seaweed granted under section 13 of the Organic Products Regulations, 2009 ceases to be valid on the expiry of the 24-month period that begins on the day on which these Regulations come into force.

• Marginal note:Suspensions

  (4) A certificate, authorization, exemption, certification or accreditation that was suspended before the day on which these Regulations come into force and that continues to be suspended on that day is deemed to be suspended under these Regulations.

• Marginal note:Applications for certificates, authorizations, exemptions, certifications or accreditations

  (5) An application for a certificate, authorization, exemption, certification or accreditation that is set out in column 1 of the table to this section that was made before the day on which these Regulations come into force and in respect of which no decision has been made is deemed to be an application made under these Regulations for the certificate, authorization, exemption, certification or accreditation referred to in the provision of the Act or these Regulations that is set out in column 2.

  	Column 1	Column 2
  Item	Certificates, Authorizations, Exemptions, Certifications and Accreditations	Provisions of the Act or these Regulations
  1	Certificate issued under section 24 of the Egg Regulations in respect of eggs for export	Section 48 of the Act
  2	Authorization obtained under subsection 29.1(5) of the Meat Inspection Regulations, 1990	Subsection 160(3) of these Regulations
  3	Exemption obtained under section 2.2 of the Fresh Fruit and Vegetable Regulations	Subsection 174(2) of these Regulations
  4	Authorization obtained under subsection 2.3(2) of the Fresh Fruit and Vegetable Regulations	Subsection 174(2) of these Regulations
  5	Authorization obtained under subsection 29(4) of the Honey Regulations	Subsection 174(2) of these Regulations
  6	Authorization issued under subsection 9.1(5) of the Processed Products Regulations	Subsection 174(2) of these Regulations
  7	Exemption obtained under section 59.2 of the Processed Products Regulations	Subsection 174(2) of these Regulations
  8	Exemption obtained under section 63 of the Processed Products Regulations	Subsection 174(2) of these Regulations
  9	Certification issued under section 13 of the Organic Products Regulations, 2009	Section 345 of these Regulations
  10	Certification issued under section 15 of the Organic Products Regulations, 2009	Section 348 of these Regulations
  11	Accreditation issued under section 6 or 8 of the Organic Products Regulations, 2009	Section 361 or 363 of these Regulations